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	<title>Comments on: Our first brew&#8230; July</title>
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		<title>By: LisaS</title>
		<link>http://threefourteendesign.com/blog/2009/02/our-first-brew-july/comment-page-1/#comment-6</link>
		<dc:creator>LisaS</dc:creator>
		<pubDate>Wed, 11 Mar 2009 00:00:09 +0000</pubDate>
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		<description>we made our first homebrew in August .... a double IPA ready for my bday in October .... keep in mind I&#039;m always willing to sacrifice myself for brewing science ...</description>
		<content:encoded><![CDATA[<p>we made our first homebrew in August &#8230;. a double IPA ready for my bday in October &#8230;. keep in mind I&#8217;m always willing to sacrifice myself for brewing science &#8230;</p>
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		<title>By: threefourteendesign</title>
		<link>http://threefourteendesign.com/blog/2009/02/our-first-brew-july/comment-page-1/#comment-5</link>
		<dc:creator>threefourteendesign</dc:creator>
		<pubDate>Thu, 19 Feb 2009 04:19:01 +0000</pubDate>
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		<description>The red ale from the photos was a malt extract.  The other 3 that we have made to date have been all grain.  Its definitely more expensive to do extract, but also alot easier.  Great if you are trying to get the steps down and break in your equipment.  I highly recommend howtobrew.com</description>
		<content:encoded><![CDATA[<p>The red ale from the photos was a malt extract.  The other 3 that we have made to date have been all grain.  Its definitely more expensive to do extract, but also alot easier.  Great if you are trying to get the steps down and break in your equipment.  I highly recommend howtobrew.com</p>
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		<title>By: Jacob McCaig</title>
		<link>http://threefourteendesign.com/blog/2009/02/our-first-brew-july/comment-page-1/#comment-4</link>
		<dc:creator>Jacob McCaig</dc:creator>
		<pubDate>Thu, 19 Feb 2009 03:11:54 +0000</pubDate>
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		<description>how exciting!  is that an all grain, full mash? i&#039;ve just started and i&#039;m still doing a full extract. can&#039;t wait to work my way up to a full mash.</description>
		<content:encoded><![CDATA[<p>how exciting!  is that an all grain, full mash? i&#8217;ve just started and i&#8217;m still doing a full extract. can&#8217;t wait to work my way up to a full mash.</p>
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